![]() ![]() Drizzle fish with olive oil, grill 7-8 minutes.Stuff snapper with sliced onions, lemons and garlic. Prepare snapper by preheating the grill to 400 F.Remove from heat, season, blend till smooth. Add stock and continue to cook for 15-20 minutes until liquid reduces slightly.Add bell peppers and Scotch bonnet peppers, cooking until tender Add cherry tomatoes to pan along with garlic, cooking until they blister and behind to break down. Add onions, a pinch of salt and sauté until translucent. Prepare mojo roja, heat a skillet over medium-high heat and drizzle ½ tablespoons olive oil.2 red bell peppers, seeded and sliced into ½ inch thick strips.2-3 small Japanese eggplant, sliced into ¼ inch thick slices.1 whole large red snapper, scaled and cleaned (approximately 3 pounds).1 cop of vegetable stock, kosher salt to taste.1 scotch bonnet pepper, seeds removed and mined.2 roasted bell peppers, cleaned, seeded and chopped.The other ingredients are also readily available. While most home cooks will not be catching fish from the sea, finding a red snapper from the fish market is doable. How do you make the Gordon Ramsay Grilled Red Snapper recipe?Īs seen in Gordon Ramsay Uncharted Puerto Rico episode, one of the finale dishes is the Whole Grilled Red Snapper with Puerto Rican Inspired Mojo Roja. Tune into a new episode of Gordon Ramsay: #Uncharted tonight at 9/8c on National Geographic. and chef Jose Enrique are cooking up six mouthwatering dishes inspired by the flavors and ingredients of Puerto Rico. In the end, the combination makes for a dish that will be etched in that food memory. Since sweetness tempers heat, the fish balances the boldness of the mojo roja. When combined with all the other ingredients and flavors, it can be approachable.Īlso, the red snapper is a mild, sweet fish. Before heat-adverse foodies dismiss this recipe, the flavor isn’t all consuming. Although mojo is often used with pork, it can be used to flavor a variety of proteins.įor this particular recipe, the mojo roja uses scotch bonnet peppers. The Caribbean style sauce often uses garlic, onions and some type of pepper. ![]() Although the literal translation is a spicy sauce, it can vary greatly. In this particular recipe, the bold flavor comes from a mojo roja. ![]() While some proper preparation is key, the reality is that the cooking part is reality simple. This beach breezes might be refreshing, but the flavors are bringing the spice.įor some home cooks, grilling a whole fish might sound intimidating, but it can be easier than it seems. In a recent Gordon Ramsay Uncharted episode, Puerto Rico serves as inspiration for a luscious dinner that is full of bold flavors. While a fresh catch is always a flavorful bite, this Gordon Ramsay Grilled Red Snapper recipe brings a taste of the tropics, too. By Cristine Struble 1 year ago Follow Tweet ![]()
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